INVENTORY OF YOUR COTTAGE

Setting the table:
To cook:
The service:
6 Glasses 30 cl Glass graduated l 1 1 Dish hollow diam. 28cm
8 Glasses 16 cl Jug 1 l 1 Dish for oven 20 x 30cm
6 Egg cups Stewpot stainless diam. 24cm Ladle 1 stainless steel
6 Bowls* * Stoves diam. 26 and 28cm Bottom dish 1
6 cups 3 pans diam. 14, 16, 18cm 1 Cover salad
6 saucers Lids 1 Salad bowl diam. 23cm
8 plates Cutting board 1 Salad bowl diam. 30cm
8 hollow Plates Strainer for vegetables 1 Wide range stainless steel
8 dessert plates Manual peeler 1 serving plate diam. 28cm
8 stainless Ranges Salad dryer
8 Knives Wooden spatula
8 Spoon soup stainless steel Wooden Spoon
6 Spoon Grater Universal

* In some cases bowls are replaced by mugs

The practical side: Equipment cleaning: For clothing:
1 bread knife 1 Dustpan+ little brush 6 Handlebar
1 knife meat 1 horsehair brush 1 Clothes Dryer
2 knives Office 1 Balai Brush
1 Key sardine box 2 Broomstick To Sleep:
1 Corkscrew 1 bucket full "Spanish "
1 Ashtray 1 Florcloth 6 Pillows
1 stainless strainer 1 Bin 15 L lid 2 Quilts doubles
1 Box for place setting 1 Washbowl diam. 32 cm 2 Display mattress 140 x 190
1 Doormat 3 Quilts simple

3 mattresses Display 90 x 190